Country Ham - Edwards Smokehouse

A premium country ham intended for ease and enjoyment. It's dry-cured by hand with salt, brown sugar, and black pepper. It's also classically smoked with hickory and aged 90+ days. Since it's boneless and fully cooked, this Country Ham provides plenty to eat while allowing you less time in the kitchen and more time with friends and family. Slice thinly, and be prepared for a table of happy diners.